Split chicken breasts with bone recipes

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Register Log In Submit Recipe. This recipe for baked bone-in, skin-on chicken breasts will exceed all your expectations because this is one of the best bone in split chicken breast recipes for dinner. The meat of chicken breast on the bone is moist, flavorful and juicy and the recipe is super easy to make.

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Does your chicken come out of the oven dry and flavorless? Are you beyond bored with your go-to chicken recipe and ready for something new? Do you look at a chicken breast and think… this, again?

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The ubiquitous chicken breast could quite possibly be the most popular protein of any out there. This baked chicken breast recipe is the total opposite of some worn-out old loafer, and is about to become your secret weapon when it comes to easy eats. And this my friends, is how you nail baking the best baked chicken breast every time.

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What is your favorite easy-to-make, relatively healthy and lip-smacking delicious dish? I will pick a bone-in chicken breast over a skinless, boneless breast eight times out of ten. The reason is simple — it tastes better. The fat from skin adds flavor, and the skin itself protects the delicate white meat from drying out.

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Split chicken breasts are one of the cheaper cuts of chicken, and they are extra juicy cooked on the bone! This a simple recipe to make for weeknight dinners. The skin is unbelievably crispy, and because we cook it on the bone and the skin bastes the chicken, it is unbelievably juicy and moist.

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This is a very easy but elegant recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger! Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.

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This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. I use this recipe to make bone-in, skin-on chicken breasts and whole chickens. The most important part in this recipe is to not overcook the meat.

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This time, though, I wanted to try a different, yet classic, flavor combo. This Lemon Garlic Roasted Chicken is incredibly simple, but seriously scrumptious! This low and slow oven roasting technique creates a deliciously tender meat, similar to what you get with a rotisserie chicken.

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This Indian-style chicken is served with a cooling apple-yogurt slaw for bright, balanced flavor. Starting the chicken on the stove and finishing it in the oven helps give it a crispy skin but keep a moist interior. Split Chicken Breast Recipes.

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This is one of my go-to weeknight recipes. It is excellent whether you marinate it overnight or if you only have 30 minutes before popping it in the oven. You will see both variations detailed below.

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