Ask your butcher to butterfly the turkey breast halves. This involves splitting the meat almost all the way through so it can be opened out like a book. Then the turkey breasts are filled with a savory stuffing, and rolled and tied before roasting.
Cook a roast turkey breast instead of a whole bird for a fast and easy feast. Starting at high oven temperatures ensures a crispy browned skin, but then reducing the heat to finish cooking creates juicy slices of meat. A whole turkey is the star of any holiday table, but it can be a little intimidating to take on.
This traditional roasted turkey is perfect for Thanksgiving and Christmas family dinners. Remove and discard leg truss from turkey. Pull off and discard any lumps of fat.
Roast Turkey Breast is an easy way to enjoy turkey without having to roast a whole bird. We love Thanksgiving around here, and turkey is always the star of the show. We always prepare a few other dishes like stuffing and mashed potatoesbut a full turkey dinner takes a lot of work.
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You can enjoy a stuffed and roasted turkey breast for a feast or any time of year. When you don't want the whole bird, this is a great option. You can find fresh or frozen bone-in turkey breasts at the market. As opposed to a boneless turkey breast, you will be able to stuff this as you would a whole bird.
Turkey breast roasting times are important to creating delicious turkey recipes with turkey breast. For more details on roasting and other cooking methods, see Turkey Cooking Guide. Also learn more about turkey preparation with the complete Turkey Guide.
Although turkey is a popular meal around the holidays, turkey breast makes a great meal any time of the year! You can adjust the seasonings depending on the type of meal you're making and cook the meat in the oven or slow cooker. Roasting the turkey breast will give it browned, crispy skin, while slow-cooking the turkey will give you a flavorful hands-off meal.