The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a muscle that does little work, the longissimusmaking the meat particularly tender although not as tender as the nearby psoas major or tenderloin. Unlike the tenderloin, the longissimus is a sizable muscle, allowing it to be cut into larger portions.
The origin of the word sirloin for that so very popular and tender cut of beef sirloin can also apply to porkis one of those cases where the fictional origin is a lot more fun and interesting than the actual one, which is quite literal and quite boring. In fact, I think the story is better than the steak, which is overrated, in my opinion. Tender yes, but not as flavorful as say, a nice New York Strip, which is very tender as well.
And when a skilled butcher takes that puzzle apart, the result is a ton of delicious meat, all of which has different texture and flavor. But all that meat can be confusing, especially when you walk into the grocery store or a butcher shop and see it all together. Finding the cut that suits your needs can be tougher than a well-done top round.
Part I — Best Steak Cuts. Therefore, this article will discuss what exactly a steak is, the characteristics of a good one, and the best cuts to buy. It may seem like an overly simplistic question, but there is, in fact, a bit of nuance to it.
Related to strip steak: flank steak. A tender beef steak cut from the short loin. Also called New York strip.
Summer is heating up, and so are the grills. Some of our favorite items to dig into include nice, juicy steak dishes. But with so many different types out there, how do you decide which one to eat?
Howdy, Just wanted to check this out. Did a bit of looking around and didn't find the answer. I gather both are from the loin but are they just different names for the same thing ie striploins are sirloins that have been cut in strips from the loin?
The sirloin steak is cut from the sirloin where the T-bone, porterhouseand club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name.
The strip steak, also called a New York or a Kansas City strip, is considered among the higher-end cuts of beef, along with the filet mignon, the rib-eye, and the porterhouse or T-bone steak. The strip steak comes from the beef short loin subprimaland it starts off with a short loin that has had the tenderloin removed, to produce a bone-in strip loin. The bone-in question is the backbone specifically the thoracic vertebraewhich is usually removed to produce a boneless strip loin.